Springfield Grille pairs summer wines with seafood
John Webster – The Wine Guy
I found a number of tasty wines at Springfield Grille’s most recent monthly wine taste. Their “Under the Sea”...
Farm-to-table trend gains foothold, expands locally
Farm-to-table trend gains foothold, expands locally | The idea of locally sourced food is catching on throughout the country and in the Mahoning Valley.
Not...
VIDEO: Ghossain’s Mid-East Bakery
Homeplate’s Stephanie Shaw visits with Melissa Poland at Ghossain’s Mid-East Bakery, sees how the bread is made, and learns a great recipe, too!
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