Butterflied Grilled Chicken with Alabama White Sauce | Chef Erik Hoover of Cockeye BBQ prepares this recipe as part of Valley Spotlight’s “Quick Cook” challenge. The...
INGREDIENTS
6-8 oz fresh green beans
1 15.5 oz can garbanzo beans
1 cup cherry tomatoes, cut in half
2 tablespoons chopped fresh dill (use only 1 tablespoon...
