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Erik Hoover

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Erik Hoover is chef, co-owner and pitmaster at Cockeye BBQ in Warren. He was classically trained at Johnson & Wales in Charleston, S.C.

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German Potato Salad (Kartoffel Salat)

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Hickory Grilled Tri-Tip with Charred Napa Cabbage Salad

Erik Hoover - August 16, 2026

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Butterflied Grilled Chicken with Alabama White Sauce

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Jacked Up Sausage Gravy with Best-Ever Buttermilk Biscuits

Erik Hoover - July 19, 2026

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Not-Your-Average Sloppy Joes

Erik Hoover - July 5, 2026

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Instant Pot Ribs with Baked Potatoes

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Honey Garlic Glazed Salmon

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Slow-Cooker Street Corn Chicken

Erik Hoover - June 4, 2026

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Editor Picks

Featured Recipe

Skillet Corn Lasagna

August 30, 2026

Festivals & Fairs

OH WOW’s ‘Silly Science Sunday’ festival returns Sept. 13

August 28, 2026

Valley Update

‘A Day in the Loop’ invites community to capture region

August 27, 2026

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