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Erik Hoover

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Erik Hoover is chef, co-owner and pitmaster at Cockeye BBQ in Warren. He was classically trained at Johnson & Wales in Charleston, S.C.

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Jacked Up Sausage Gravy with Best-Ever Buttermilk Biscuits

Erik Hoover - July 19, 2026

Health & Wellness

Ohio Department of Health: Take extra precautions when handling fruits, vegetables

July 9, 2026

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Not-Your-Average Sloppy Joes

July 5, 2026

Enjoy Summer

Fourth of July weekend events – July 3-5

July 2, 2026

Featured Recipe

Jacked Up Sausage Gravy with Best-Ever Buttermilk Biscuits

Erik Hoover - July 19, 2026

Featured Recipe

Not-Your-Average Sloppy Joes

Erik Hoover - July 5, 2026

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Instant Pot Ribs with Baked Potatoes

Erik Hoover - June 21, 2026

Featured Recipe

Honey Garlic Glazed Salmon

Erik Hoover - June 7, 2026

Featured Recipe

Slow-Cooker Street Corn Chicken

Erik Hoover - June 4, 2026

Dinner

Gram’s Baked Ziti

Erik Hoover - May 24, 2026

Featured Recipe

Chef Erik’s Everyday Everything Salad Dressing

Erik Hoover - May 10, 2026

Food & Recipes

Chef Erik’s Simple Stuffing Meat Loaf

Erik Hoover - April 26, 2026

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Editor Picks

Featured Recipe

Jacked Up Sausage Gravy with Best-Ever Buttermilk Biscuits

July 19, 2026

Health & Wellness

Ohio Department of Health: Take extra precautions when handling fruits, vegetables

July 9, 2026

Featured Recipe

Not-Your-Average Sloppy Joes

July 5, 2026

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