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Erik Hoover

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Erik Hoover is chef, co-owner and pitmaster at Cockeye BBQ in Warren. He was classically trained at Johnson & Wales in Charleston, S.C.

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Erik Hoover - June 4, 2026

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Summer festivals, special events for June 2026

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Featured Recipe

Gram’s Baked Ziti

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Featured Recipe

Chef Erik’s Everyday Everything Salad Dressing

Erik Hoover - May 10, 2026

Food & Recipes

Chef Erik’s Simple Stuffing Meat Loaf

Erik Hoover - April 26, 2026

Dinner

Chef Erik’s Sheet Pan Orange Chicken Dinner

Erik Hoover - March 29, 2026

Beef

Chef Erik’s Slow-Cooker Italian Beef Sandwiches

Erik Hoover - March 10, 2026

Beef

Chef Erik’s Inside-Out Stuffed Peppers

Erik Hoover - February 20, 2026

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Editor Picks

Chicken

Slow Cooker Street Corn Chicken

June 4, 2026

Valley Update

McDowell to host virtual town hall June 18

June 2, 2026

Enjoy Summer

Where to find outdoor music in the Mahoning Valley

June 1, 2026

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