‘Beer, Bratwurst & German Culture’ – metro30 podcast 015
“Beer, Bratwurst & German Culture” - metro30 podcast 015. Helga and Wolfgang Wengler discuss the history and traditions of Oktoberfest. Release date: Sept. 19,...
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck) | A delicious one-pot meal (eintopf) for cold winter days.
INGREDIENTS
1½ pounds fresh green beans, or...
Cherry Pound Cake
Cherry Pound Cake | This pound cake incorporates maraschino cherries into the mix. Recipe contributed and prepared by Stacey Adger.
INGREDIENTS
1¼ cups butter, softened
2¾ cups granulated...
Miss Lydia’s Southern Fried Chicken
Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
Oven-Roasted Dry-Rub Ribs
Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...
Lit’l Wieners in a Blanket
Lit’l Wieners in a Blanket
INGREDIENTS
1 can crescent rolls
1 package Lit'l Smokies wieners
Cheddar cheese
PREPARATION
Heat oven to 350 degrees. Roll crescent roll dough out and...
German Potato Salad (Kartoffel Salat)
German Potato Salad (Kartoffel Salat) | Serve at room temperature. “Guten Apetite!” – Helga the Kitchen Witch.
INGREDIENTS
6 medium potatoes
½ teaspoon salt
¼ teaspoon pepper
4-5 slices diced...
Mini Phyllo Quiches
Mini Phyllo Quiches | This recipe uses miniature phyllo shells to make mini-quiche appetizers.
INGREDIENTS
3 packages of Athena Phyllo Shells
6 eggs
3 slices smoked deli ham
3...
Jamaican Jerk Chicken Thighs
Jamaican Jerk Chicken Thighs | Grill or bake (covered in a 350-degree oven) until juices run clear. Serve with your favorite sides. Recipe prepared...
Classic Reuben Sandwich
Classic Reuben Sandwich | Helga prepared this classic sandwich with Schwebel’s Jewish Rye and corned beef from Kravitz’s Delicatessen. Served warm with crunchy dill...
Quick Salmon Spread
Quick Salmon Spread | This recipe uses common ingredients found at the grocery store.
INGREDIENTS
2 7 ounce cans of boneless, skinless Atlantic Salmon, drained
1/3 cup...
Silver Mirror Club Sandwich
Silver Mirror Club Sandwich | Helga Wengler approximates this popular club sandwich, a favorite at the Silver Mirror in Struthers, Ohio.
INGREDIENTS
3 pieces white toast4...
Kolachi Cookies
Kolachi Cookies | This recipe approximates kolachi in miniature form. Ice the tops and let set completely before storing in airtight containers.
INGREDIENTS
DOUGH:
1 cup sugar
½...
Molasses Crinkles
Molasses Crinkles | Another classic holiday cookie. Bake for 10-12 minutes (until just set, but not hard). Yields about 4 dozen, 2½-inch cookies. Prepared by Stacey Adger....
Rumsterne (Rumstars) Cookies
Rumsterne (Rumstars) Cookies | This classic Christmas cookie is flavored with rum and vanilla. Helga likes to use a heart-shaped cookie cutter, but stars...
Italian Pizzelles
Italian Pizzelles – This classic cookie is a staple on holiday tables and at Italian weddings. Stack and keep in an airtight container to...
Vanilla Kipferl | German Christmas cookie
Vanilla Kipferl | German Christmas cookie. This classic holiday treat is rolled in a vanillin-sugar mixture. If you don’t have vanillin sugar, drizzle melted chocolate...
Vanilla Kipferl (German Christmas cookie)
Vanilla Kipferl (German Christmas cookie) – This classic German Christmas cookie comes to us from Helga Wengler.
INGREDIENTS
2 cups all-purpose flour
⅓ cup white sugar
¾ cup...
Royal Mazurkas (Polish cookie)
Royal Mazurkas (Polish cookie) | After cookies have cooled, cut into 2-inch squares.Yields about 3 dozen cookies.
INGREDIENTS
1 cup butter at room temperature
¼ cup blanched,...
Thumbprint Cookies
Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice.
INGREDIENTS
1 cup butter (2 sticks)
½ cup brown sugar
1¾ cup flour
¼...
