Emperor’s Pancake (Kaiserschmarrn)
Emperor’s Pancake (Kaiserschmarrn) – Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Classic Quiche
Classic Quiche | Prepared by Mitch Lynch for Homeplate Homestyle. Recipe makes two quiches. Serves 12 large slices as a dinner portion.
INGREDIENTS
2 pie doughs...
Geraldine’s Fruitcake
Geraldine’s Fruitcake | This fruitcake was a favorite of my father’s and an annual tradition. My mom (Geraldine) would make the cake two to three...
Cranberry Slices
Cranberry Slices | Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
INGREDIENTS
1 cup butter, softened½ cup sugar1...
Dry-Rub Ribs (with Teriyaki Glaze)
Dry-Rub Ribs (with Teriyaki Glaze) | For the glaze, you can use your favorite barbecue sauce. Mitch recommends an Asian-style glazing.
INGREDIENTS
1 rack St. Louis-style...
Hungarian Cookies Nut Crescents
Hungarian Cookies Nut Crescents was “Recipe for the Day” on Marjorie Mariner’s “Kitchen Corner.” The show’s guest was Margaret Hertok. Undated. Submitted by Elizabeth...
Macaroni and Cheese
Macaroni and Cheese | Baked macaroni and cheese with diced ham and peas. Recipe prepared by Mitch Lynch for Homeplate Homestyle.
INGREDIENTS
1 16 ounce box...
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck) | A delicious one-pot meal (eintopf) for cold winter days.
INGREDIENTS
1½ pounds fresh green beans, or...
‘Beer, Bratwurst & German Culture’ – metro30 podcast 015
“Beer, Bratwurst & German Culture” - metro30 podcast 015. Helga and Wolfgang Wengler discuss the history and traditions of Oktoberfest. Release date: Sept. 19,...
Egg Salad Canapés
Egg Salad Canapés
This recipe is unique in how the egg is prepared, and, honestly, this is the absolute best way to make egg salad! The...
Oven-Roasted Dry-Rub Ribs
Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...
Pineapple Squares (Une Torte De Chabecan)
Pineapple Squares (Une Torte De Chabecan)
By Marjorie Mariner (1963). Submitted by Louise Vett and Joan Yanchick.
Louise Vett shares Marjorie Mariner’s recipe for Pineapple Squares,...
Chicken Salad with Mango
INGREDIENTS
4 large boneless, skinless chicken breasts2 mangoes – peeled, seeded and chopped in to small pieces1 cup pecans1½ cups mayonnaise (regular or light)½ cup...
Quick Salmon Spread
Quick Salmon Spread | This recipe uses common ingredients found at the grocery store.
INGREDIENTS
2 7 ounce cans of boneless, skinless Atlantic Salmon, drained
1/3 cup...
Rum Stars (Weihnachts-Plaetzchen)
Rum Stars (Weihnachts-Plaetzchen) | This classic German cookie recipe was submitted and prepared by Helga Wengler.
INGREDIENTS
4 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup...
Royal Mazurkas (Polish cookie)
Royal Mazurkas (Polish cookie) | After cookies have cooled, cut into 2-inch squares.Yields about 3 dozen cookies.
INGREDIENTS
1 cup butter at room temperature
¼ cup blanched,...
Thumbprint Cookies
Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice.
INGREDIENTS
1 cup butter (2 sticks)
½ cup brown sugar
1¾ cup flour
¼...
Lit’l Wieners in a Blanket
Lit’l Wieners in a Blanket
INGREDIENTS
1 can crescent rolls
1 package Lit'l Smokies wieners
Cheddar cheese
PREPARATION
Heat oven to 350 degrees. Roll crescent roll dough out and...
African Peanut Soup
INGREDIENTS
1 large red onion (chopped)
1 tablespoon olive oil
1½ tablespoon ginger (freshly grated)
1 tablespoon garlic (minced)
1 teaspoon cumin
6 cups vegetable broth (4 cups/2 cups)
2 small yams...
Cole Slaw with Apples
Cole Slaw with Apples | This salad comes together quickly and is perfect for summer patio dining and picnics.
INGREDIENTS
1 16 ounce bag of angel...
