Rumaki Appetizer (Bacon-Wrapped Water Chestnuts)
Rumaki Appetizer (Bacon-Wrapped Water Chestnuts) | This hot appetizer was featured on “Entertaining with Homeplate.”
INGREDIENTS
2 cans whole water chestnuts, drained
½ cup soy sauce
2 tablespoons...
Feta Cranberry Pinwheels
Feta Cranberry Pinwheels | This appetizer was prepared with flatbread from Ghossain’s Middle Eastern Bakery in Boardman, Ohio.
INGREDIENTS
2 8 ounce bars cream cheese, softened
1 bunch green...
Edamame Hummus Dip
Edamame Hummus Dip | This flavorful dip brings together Mediterranean, Middle Eastern and East Asian ingredients.
INGREDIENTS
1 cup edamame
2 garlic cloves
2 tablespoons lemon juice
⅛ teaspoon...
Helga’s Playhouse Hot Sausage Meatballs
Helga’s Playhouse Hot Sausage Meatballs. This recipe originally comes from a cookbook published by the Youngstown Playhouse in the 1970s. Helga’s recipe adds a...
Imperial Stout Brownies with Mint Ganache Drizzle
Imperial Stout Brownies with Mint Ganache Drizzle | While brownies cool, combine semi-sweet chips and heavy cream in a glass bowl. Drizzle over cooling...
Egg Salad Canapés
Egg Salad Canapés
This recipe is unique in how the egg is prepared, and, honestly, this is the absolute best way to make egg salad! The...
German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes (Kartoffelpuffer) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Classic Quiche
Classic Quiche | Prepared by Mitch Lynch for Homeplate Homestyle. Recipe makes two quiches. Serves 12 large slices as a dinner portion.
INGREDIENTS
2 pie doughs...
Italian Easter Bread
Italian Easter Bread | This recipe comes from the St. Joseph’s Riverside Hospital Auxiliary “Recipe Book” from 1976. It featured contributions from Warren-area residents.
INGREDIENTS
6...
Apple Tart
Apple Tart | If you want to make a glaze, melt the apricot preserves and drizzle over the apples. The tart can be eaten...
No-Bake Holiday Corn Flake Treats
No-Bake Holiday Corn Flake Treats | Decorate with red hot candies or glitter gel. Let cool. Recipe makes 12 cookies.
Submitted by Charlotte Wengler-Tibbetts.
INGREDIENTS
½ cup...
