No-Bake Holiday Corn Flake Treats | Decorate with red hot candies or glitter gel. Let cool. Recipe makes 12 cookies.
Submitted by Charlotte Wengler-Tibbetts.
INGREDIENTS
½ cup butter
3 cups miniature marshmallows
½ teaspoon almond extract
½ teaspoon vanilla extract
1 teaspoon green food coloring
4 cups cornflakes
red hot candies or glitter gel
PREPARATION
- Melt butter, add marshmallows, and stir until all marshmallows are melted.
- Add extracts and food coloring; stir until it is the desired color.
- When the mixture is smooth, add cornflakes; mix well but gently so you do not crush the cornflakes.
- Form into 3’’ wreath shapes or place into cookie cutters of your choice on sheets of waxed paper.
- If using a cookie cutter, spray them with non-stick spray and push them out of the design.
- Decorate with red hot candies or glitter gel. Let cool.
Makes 12 cookies.
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