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Croque Monsieur Sandwich

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INGREDIENTS


Croque Monsieur Sandwich | This classic grilled sandwich is made with smoked ham, thinly sliced Jarlsberg cheese and Gruyere.

INGREDIENTS

Wheat bread
¼ cup mayonnaise
1 tablespoon Parmesan cheese
Smoked ham, thinly sliced
Jarlsberg cheese, sliced
Gruyere cheese (You can substitute Swiss cheese)

PREPARATION

  • Spread a thin layer of mayonnaise on the inside of two slices of bread. Place a slice of Jarlsberg cheese on bread. Place two to three slices of smoked ham onto the Jarlsberg. Place a slice of Gruyere cheese on the ham. Cover with other slice of bread.
  • Mix Parmesan cheese with remaining mayonnaise. Spread a thin layer of the cheese/mayonnaise mixture on the outer sides of the bread.
  • Grill over medium heat until golden brown on each side.

Serve warm with carrots, pickles and chips.

Homeplate hosts Mitch Lynch, Helga Wengler with Lee Schwebel during on onsite taping at the Schwebel’s in Youngstown. (Ron Flaviano)
 

 


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Mitch Lynch
Mitch Lynch
New Jersey native Mitch Lynch comes to “Homeplate” with impressive kitchen credentials. While earning a chef’s apprenticeship at the Breakers Hotel in Palm Beach, Fla., Mitch studied with classically trained European chefs. During this American Culinary Federation apprenticeship, he learned the cooking styles of many different countries. Mitch is also a certified fitness and diet coach.
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