RECIPES & FOOD

WINTER WARMUPS

Emperor’s Pancake (Kaiserschmarrn) – Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...

HOMEPLATE | Pepper Steak Stir Fry

Mitch & Helga make Pepper Steak Stir Fry!
Cheese Strata

Cheese Strata

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Cheese Strata | This classic breakfast casserole is hearty and flexible. It can be made with a variety of ingredients, including crumbled bacon, scallions,...
Apple Cake

Apple Cake

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Apple Cake | This recipe for Apple Cake uses ingredients typically associated with fall, but it can be made any time. We find that chopped walnuts...
Warm Pear Waffles

Warm Pear Waffles

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Warm Pear Waffles | This recipe can be prepared with either homemade waffles or the frozen variety of your choice. Recipe links to three homemade...
Jägerschnitzel with Mushroom and Wine Sauce

Jägerschnitzel with Mushroom and Wine Sauce

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Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...

Culinary Literacy Center sets food programs for June, July

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The Public Library of Youngstown and Mahoning County continues its food-education programming in June and July at the Culinary Literacy Center at Main Library. Classes...
German-Style Cole Slaw

German-Style Cole Slaw

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German-Style Cole Slaw | This recipe offers an alternative to a traditional cole slaw dressing. Prepackaged, shredded cole slaw makes this an easy summer...
Texas Twist-Up Dip

Texas Twist-Up Dip

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Texas Twist-Up Dip | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...
Hungarian Cookies Nut Crescents from Marjorie Mariner

Marjorie Mariner’s Danish Pastry

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Marjorie Mariner’s Danish Pastry INGREDIENTS 3 teaspoons shortening ¼ cup sugar 2 eggs, well beaten ½ teaspoon salt ¼ teaspoon vanilla ¼ teaspoon lemon extract 3 cakes yeast 1½ teaspoons sugar ½ cup lukewarm water ½...
First Person: Reclaiming land, memory with local food

Marjorie Mariner’s French Dressing

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Marjorie Mariner’s French Dressing originally appeared in “Golden Book of Recipes,” which was compiled and edited by St. Anne’s Guild in the 1960s. Marjorie Mariner’s...
Hungarian Dumplings for Chicken Paprikash (Nokedli)

Hungarian Dumplings for Chicken Paprikash (Nokedli)

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Hungarian Dumplings for Chicken Paprikash (Nokedli) – This dumpling is easy to make and a necessary accompaniment to classic Hungarian dishes like Chicken Paprikash. Serve with...
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HOMEPLATE | German-Style Bratwurst

German-Style Bratwurst - Perfect for Oktoberfest!

HOMEPLATE | German-Style Gulasch

German Goulash Recipe - December 20, 2020

In the Spotlight | Krispies by Vel

Krispies by Vel

RECIPES & FOOD – Mahoning Valley cooks share their favorite recipes. Includes seasonal and ethnic foods, soups, salads, baked goods, holiday cookies and comfort foods from cooks in the Youngstown-Warren, Ohio area.

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Metro Monthly is a local news and events magazine based in Youngstown, Ohio. We circulate throughout the Mahoning Valley (and beyond) with print, online and flipbook editions. We offer print and website advertising. Office: 330-717-8785.

Texas Twist-Up Dip

Texas Twist-Up Dip

Lit’l Wieners in a Blanket

Lit’l Wieners in a Blanket

Mini Phyllo Quiches

Mini Phyllo Quiches