Chef Erik Hoover of Cockeye BBQ makes Slow-Cooker Italian Beef Sandwiches as part of Valley Spotlight’s “Quick Cook” challenge. The goal? Create a family...

Chef Erik’s Inside-Out Stuffed Peppers | Quick Cook. Recipe by Chef Erik Hoover of Cockeye BBQ. Prep time: 20 minutes. Cook time: 1 hour....

Cheese Strata | This classic breakfast casserole is hearty and flexible. It can be made with a variety of ingredients, including crumbled bacon, scallions,...

Apple Cake | This recipe for Apple Cake uses ingredients typically associated with fall, but it can be made any time. We find that chopped walnuts...

Warm Pear Waffles | This recipe can be prepared with either homemade waffles or the frozen variety of your choice. Recipe links to three homemade...

Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...

The Public Library of Youngstown and Mahoning County continues its food-education programming in June and July at the Culinary Literacy Center at Main Library. Classes...

German-Style Cole Slaw | This recipe offers an alternative to a traditional cole slaw dressing. Prepackaged, shredded cole slaw makes this an easy summer...

Texas Twist-Up Dip | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...

Marjorie Mariner’s Danish Pastry INGREDIENTS 3 teaspoons shortening ¼ cup sugar 2 eggs, well beaten ½ teaspoon salt ¼ teaspoon vanilla ¼ teaspoon lemon extract 3 cakes yeast 1½ teaspoons sugar ½ cup lukewarm water ½...